Overview
Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a step-by-step guide designed for all skill levels. After crafting your own sushi, indulge in a delectable sushi course prepared by the chef, showcasing seasonal fish and high-quality ingredients. Transition to a serene tatami room for a traditional tea ceremony where you’ll witness the elegance of chanoyu. Learn the rich history and etiquette behind the ceremony, prepare your own matcha tea, and savor it alongside exquisite Japanese sweets.
- Meals
