Overview
In Osaka, flavor doesn’t happen by accident. It’s engineered, refined, and honed over time through generations of makers who treat food like a craft. This tour explores that mindset through the lens of shokunin – the Japanese philosophy of relentless dedication to one’s work, whether that means perfecting miso soup, the mastery of sushi knife work, shaping noodles by hand, or cutting glass with precision.
- Bottled water
- Lunch
- Snacks
- Breakfast
- Tea and coffee
