Overview
In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.
- Expert instruction from a local Parisian pastry chef
- Small class size (maximum 6 guests) for a personalized experience
- Full baking workshop featuring bicolor croissants, pains au chocolat and raisin rolls
- Hosted in a cozy kitchen near the Eiffel Tower
