Overview
Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine. Menu: - First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino - Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce - Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino - Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa Learn classic Sicilian techniques as you prepare each dish from scratch, finish with creamy tiramisù, and enjoy your creations in a warm, homey setting.
- Hands-on instruction in traditional Sicilian comfort food techniques
- Iconic flavors inspired by Catania’s family kitchens and Mediterranean culinary heritage
- 4-course menu: Spaghetti alla Carrettiera, beef polpette, eggplant parmigiana & Sicilian tiramisù
