Overview
Engage in a hands-on culinary journey within a cozy Roman kitchen, led by an enthusiastic local chef. This intimate masterclass welcomes food lovers to uncover the authentic techniques behind traditional tiramisù, where you’ll layer espresso-soaked biscuits with rich mascarpone. Master the art of fresh pasta-making as you knead and roll golden fettuccine, and fill ravioli with genuine Italian flavors. After your creations are complete, savor each bite alongside a classic Roman sauce and a glass of local wine. Conclude with your homemade tiramisù, followed by a delightful toast with limoncello or coffee, making lasting memories in the heart of Italy.
- Fresh pasta making: fettuccine + ravioli
- Coffee or limoncello after dessert
- 1 glass of wine or soda with your meal
- All cooking equipment and apron
- Traditional tiramisù preparation
