Overview
Delve into the heart of Roman cuisine with a cooking class that reveals the secrets of four iconic pasta sauces: carbonara, cacio e pepe, gricia, and amatriciana. Guided by a renowned Roman chef, this experience begins with crafting fresh pasta from scratch, setting the perfect foundation for each sauce. Discover the unique techniques and flavors that define these classics, from achieving a creamy carbonara to balancing gricia's richness. This class focuses on understanding the 'why' behind each step, ensuring you leave with the skills to recreate authentic Roman dishes at home.
- Bottled water
- Alcoholic beverages
