Overview
Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience. Includes up to six months of support for any questions during the fermentation process about your miso you made in the class! Miso making classes run until May and will resume again in October. If you’re in Tokyo between mid September and May, don’t miss the opportunity to experience it! Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers! Special Promotion : We have other classes, Fermented Food Lunch Class. If you join 2 classes on a same day, you will receive a gift — rice koji amazake, the one we use in the class.
- Tea and coffee
- Lecture handout with recipe (presentation material during the lecture)
- Snacks
- Question support during the fermentation period, up to 6 months (group sessions may be offered).
- Rental apron
