Overview
Join a unique pasta-making experience in Trastevere, led by a charming local guide. Start the day off with a visit to iconic Roman butcher Norcineria Iacozzilli to shop for the day’s ingredients and sample their famous porchetta. Next, head to the renowned trattoria Rione XIII to dive into pasta making, learning the secrets to perfect fresh pasta. Enjoy creating your own fettuccine and ravioli, then sit down and enjoy the fresh pasta you made with delicious wine. At the end, visit our favorite gelateria for the finest organic gelato in Rome.
- Learn to prepare fresh pasta and ravioli, while having wine, and they enjoy your creations!
- Alternative beverages available for kids and non-drinkers.
- ‘Food & the City’ Insider Tips
- Enjoy Rome’s only cooking class that includes a food tour, with food tastings included.
- Local English-speaking guide/chef
