Overview
Candlelight, not electric light. We turn the lamps off because in the dark you notice more — the sound of the water, the smell of the tea, the weight of the bowl. A 100-year-old townhouse, kept for most of its life by a traditional Kyoto obi maker. You sit in the rooms they used. Three rooms, moving from the bright front of the house into a tearoom lit only by candles, with the garden through the window. Seven guests at most, on the floor or in a chair — whichever you prefer, no explanation needed. Bowls chosen for the day and the season, some over two hundred years old, some by potters working today. Every piece is selected by our founder, a designer and antiques dealer, and your host will tell you what you're holding. Matcha grown in Uji, blended to the preference of a tea school's grand master, prepared by a host trained in one of Japan's historic schools of tea. You take home a candle made here — the same light you sat in.
- English Speaking Guide
- Tea and coffee
