Overview
Join a small-group sushi-making class in a traditional Japanese home, just 7 minutes from Tokyo Station. Learn the basics of Edomae sushi with Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. The class is available in English, Japanese, and Chinese. Discover how traditional akazu red vinegar is used and learn how to prepare and shape sushi. With step-by-step guidance, make approximately 10 pieces of nigiri and one sushi roll while practicing traditional techniques. The class also introduces the history of Edomae sushi and its role in Japanese food culture. No previous experience is required, and the small group allows you to ask questions and receive guidance throughout the session. All ingredients and equipment are provided. At the end of the class, enjoy the sushi you have prepared yourself.
- Traditional nigiri shaping techniques
- Guided class in English, Japanese, and Chinese.
- Green tea and water
- All materials and ingredients provided
