Overview
Join a private workshop led by a sushi master with experience at a Michelin-starred restaurant. With fully bilingual staff and private settings, every detail will be shared personally with you. Our sushi master brings over five years of sushi-making experience, including time at a Michelin-starred restaurant. His approach is rooted in precision — adjusting slicing angles, pressure, curing, and aging techniques with a scientific eye, stripping away the unnecessary to let each ingredient speak for itself. As the seasons shift and each fish's condition changes, so does his method. We invite you to explore the craft of sushi through the eyes of a master.
- English Guide
- Lunch
- Dinner
- Brunch
