Overview
This tour explores the secrets of "WAKIMIZU," the key to the deliciousness of Japanese matcha and wagashi. Many of you have already tasted matcha and wagashi. But do you know why they are so delicious? The secret lies in "WAKIMIZU" (spring water), which is indispensable for making wagashi and preparing matcha. Kyoto is located in a basin blessed with abundant groundwater. Since ancient times, people have used spring water not only for daily life but also for tea ceremonies and making wagashi. On this tour, we will visit hidden spring water spots in the city and taste the water on the spot. While enjoying the different flavors of each spring, let's explore the secrets of "WAKIMIZU" nurtured by history and culture. Finally, we have a special experience for you at a long-established Japanese confectionery shop founded 200 years ago. Enjoy matcha prepared with spring water and namagashi (fresh Japanese wagashi sweets) specially made for this tour, which you cannot usually taste.
- Tea and coffee
