Overview
Tuna Don Workshop: 10:45~ Registration 11:00~ Greeting ~Introduction 11:10~ Watching "The World of Japanese Knife" Special Video 11:20~ Demonstration of how to use Japanese knives by our Japanese chef 11:40~ Practice time 1) Sashimi knife practice using flour dumplings 2) Practice cutting tuna for each person using a sashimi knife 3) Make tare (sauce) and marinate tuna 12:10~ Sharpening Japanese knives 12:25~ Make a Tuna Don 12:30~ Tasting time (Sake tasting is also available) Sushi Workshop: 13:30~ Greeting ~Introduction 13:35~ Tamagoyaki (rolled egg) making show 13:45~ Watching "The World of Japanese Knife" Special Video 13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai 14:10~ Practice with all participants 1) Sashimi knife practice using flour dumplings 2) Practice cutting for each person using a sashimi knife 14:30~ sushi making 15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience
- participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
- All tools and aprons used in lessons
- Lunch
- Alcoholic beverages
- certificate of participation
