Overview
The Fettuccine, Ravioli, and Tiramisu Class offers an immersive culinary experience, blending tradition and creativity. You'll learn to make fresh pasta from scratch, shaping fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain hands-on techniques and insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages experimentation and skill refinement. By the end, you'll not only create a delicious Italian meal but also deepen your appreciation for Italy's rich culinary traditions.
- Use of an apron during the class to keep you tidy and all necessary utensils for the cooking process
- Tiramisu for dessert.
- Bottled water
- Professional english-speaking Chef
- Fettuccine with your choice of 3 sauces, ravioli with butter and sage.
