Overview
Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven distinct types of sushi, each showcasing the fresh, premium-grade fish handpicked that morning. Master the techniques of rolling and shaping sushi rice (shari) just like the locals, and savor the flavors of Ikura, Ebi, Tamago, and more. For an enhanced experience, consider the optional sake tasting, where you’ll explore four premium sakes that perfectly complement your sushi creations, deepening your appreciation for Japan's culinary traditions.
- Sushi Making Class
- Alcoholic beverages
- Taa or Water
- Meals
