Overview
At this Tokyo ramen restaurant tucked away in a quiet neighborhood, the owner-chef, trained in traditional Japanese cuisine, seeks to create a from-scratch, simple yet delicious soup that all his customers can enjoy, from the young to the old. In addition, the owner pursues the concept of zero waste, following the tradition of ramen shops using what other culinary institutions would consider food waste, to create a delicious soup base. Join the owner-chef and try your hand at creating a ramen soup base from scratch. Then, boil the noodles and prepare the additional flavor elements of the soup. Finally, assemble a fresh bowl of ramen to enjoy the fruits of your labor.
- A DeeperJapan certified guide, interpreting in your language
- Meals
