Overview
Step into a local Tokyo kitchen for a private Japanese cooking class that combines authentic home cooking with warm hospitality. Begin with green tea as your host, a certified Japanese calligrapher, writes your name in beautiful Kanji before guiding you through simple, seasonal recipes that are easy to recreate at home. Choose from handmade udon, tempura, okonomiyaki or Japanese sweets, then relax over the meal you've prepared together, ending with homemade plum or yuzu sake.
- Hands-on cooking class: knead, roll & cut handmade udon from scratch
- Family recipes & Personalized calligraphy keepsake
- Alcoholic beverages
