Overview
During the class, Chef Michela will share with you the secrets of traditional Italian cooking, guiding you through the preparation of fresh pasta and tiramisu, two iconic Italian dishes. You'll learn how to make the pasta dough from scratch, how to shape it and cook it to perfection, and how to prepare a delicious tiramisu, layer by layer. Once the cooking is done, it's time to sit down and enjoy the fruits of your labor. You'll savor the mouth-watering aroma of the freshly cooked pasta and the sweet flavor of the creamy tiramisu, accompanied by a glass of Prosecco or wine that is included with the experience.
- Class and dinner for 2 to 20 people
- Cook and dine on a main dish and dessert
- Dinner
- Alcoholic beverages
