Overview
- Cook inside a beautiful 17th-century palazzo in the heart of Rome - Hands-on experience led by friendly, English-speaking local chefs - Learn to make fresh pasta from scratch using traditional Italian techniques - Master three classic Roman recipes: Carbonara, Cacio e Pepe, and Amatriciana - Start your class with Prosecco and Roman-style appetizers - Enjoy your meal paired with carefully selected Italian wines - End on a sweet note with a homemade Italian dessert - Small-group setting for a personal, relaxed, and social atmosphere - Take home the recipes and skills to recreate your Roman feast anywhere
- Carbonated beverages
- English-speaking Chef
- All Fees and Taxes
- Snacks
- Lunch
