Overview
Experience all four legendary Roman pasta dishes, Cacio e Pepe, Gricia, Carbonara, and Amatriciana, with a local guide who will teach you the stories, ingredients, traditions, and subtle differences that define each recipe. By the end, you'll not only know which one is your favorite, but you'll understand what authentic Roman pasta should really taste like, all while enjoying perfectly paired Italian wines in a very exclusive location.
- Local guide
- Alcoholic beverages
- Wine
- Dinner
