Overview
Start your culinary adventure with a warm Italian welcome and a glass of Prosecco as you soak up the rooftop ambiance. Dive into making large, handmade ravioli from scratch, learning the art of pasta dough preparation, filling, and sealing. Personalize your ravioli with a creamy filling and decorative touches, and savor two distinct sauces: a fresh tomato and basil sauce and the iconic cacio e pepe. The experience continues with crafting a classic tiramisù dessert and enjoying your creations with fellow food lovers, complemented by Italian red wine and limoncello for the perfect Italian finale.
- Meals
