Overview
• Experience authentic Edomae sushi using premium Akazu (red vinegar), a traditional ingredient used by professional sushi chefs. • Discover the history, techniques, and culture of Edomae sushi through interactive explanations and hands-on activities. • Learn directly from Satoshi, a professionally trained sushi instructor in Tokyo, with English, Japanese, and Chinese guidance available. • Enjoy fresh seasonal seafood and ingredients carefully selected from Tokyo’s markets. • Small-group experience with personalized, step-by-step instruction in a local Tokyo home. • Take home a unique sushi-shaped souvenir as a memory of your Edomae sushi experience.
- Meals
- Use of kitchen tools and equipment. Japanese tea and icy water
