Overview
Join hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese Dashi stock and cook a delicious sweet and savory beef topping to complete your bowl. Enjoy a relaxed, friendly atmosphere that feels just like visiting a local friend—perfect for families and travelers looking for a warm, authentic cultural connection.
- A small souvenir from Kyoto.
- Bottled water
- Vegetarian and halal-friendly alternative menus are available with advance notice.
- All udon-making tools, ingredients, aprons, and equipment are provided. No need to bring anything.
- Meals
