Overview
Want to make golden croissants and well puffed chocolate breads? At MCOOK Studio, learn how to work a puff pastry, turn and shape your pastries, in a friendly and gourmet atmosphere for 3 hours. Small group workshop for attentive support Creation of croissants and homemade chocolate breads Turning and shaping techniques Friendly and gourmet atmosphere Bilingual French chief: English
- Quality ingredients, equipment, and apron provided
- Box to take your pastries home
- 3—hour workshop led by a professional chef
- Detailed recipe sheet to take away
- Tea and coffee
