Overview
This class takes place inside Pasta Roma, a real pasta kitchen where fresh pasta is made every day, not in a rented room or a hotel kitchen. You learn from chefs who work with dough daily, in the same space where it's made. Its location near the Vatican makes it easy to combine with a morning at St. Peter's or the Vatican Museums. You can go straight from sightseeing to the kitchen without crossing the city. You cook a full Roman meal, from fresh pasta to tiramisù, in one relaxed session. Small groups mean everyone gets hands-on time at their own station instead of just watching a demonstration. You go home with the recipes and a personalized certificate, so you can recreate the dishes for friends and family.
- Participant certificate
- Recipes sent by email
- Water
- Apron for use during the class
- Lunch or dinner of the dishes you prepare
