Overview
Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori. During this 60-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce. You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso. Vegan and vegetarian options are available, and halal-friendly soup can also be prepared. Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka.
- Digital recipe (provided after the class)
- Apron loan
- All ingredients and use of kitchen equipment
- English-speaking instructor
- Meals
