Tokyo: Shibuya Ramen Cooking Class: Make Tonkotsu, Shoyu & Miso
5.0 (227 ratings)1 hr 30 min
Duration1 hr 30 min
Group sizeUp to 20
ALanguagesEN
ConfirmationInstant
Overview
Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!
Digital recipe (provided after the class)
Apron loan
All ingredients and use of kitchen equipment
English-speaking instructor
Meals
What's included
Digital recipe (provided after the class)
Apron loan
All ingredients and use of kitchen equipment
English-speaking instructor
Meals
Meeting & pickup
Meeting point, pickup and start instructions are confirmed on Viator before booking.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
5.0★★★★★227 ratings
Traveler rating
JunViator does not republish review text. Aggregate ratings are supplied by Viator.
