Overview
Experience Japanese wellness food culture in a small-group bento cooking class in Kyoto’s leafy Kitayama area. Prepare onigiri, tamagoyaki, gomaae, seasonal side dishes, and shio-koji chicken in a peaceful 50-year-old machiya-style building. Learn about seasonality, fermented seasonings, and mindful bento presentation, then enjoy your completed bento with a seasonal Japanese welcome drink.
- Apron provided
- English recipe
- Lunch
- All ingredients and cooking equipment
- Tea and coffee
