Overview
Cook sukiyaki in a private Tokyo home with a host trained under a Hilton “Dynasty” chef. The half-day class centers on A5 Iga Wagyu and Koshihikari rice slow-cooked in a traditional donabe clay pot, with a take-home recipe to recreate the meal. Before reaching the home, take a short walk through Gakugei-Daikanyama, a local neighborhood near Shibuya. Meals, coffee, tea, soda, and bottled water are provided, and BYO alcohol is welcome without corkage.
- A short walk through the Gakugei-Daigaku neighborhood on the way to the home
- Carbonated beverages
- Take-home sukiyaki recipe for easy home recreation
- Bottled water
- Tea and coffee
