Overview
Learn a whole new way to enjoy Wagyu beef, understand the culture behind it, and eat until you're genuinely full. A5-grade Wagyu beef — the top of Japan's scale — at a price that makes no sense anywhere else. The heart of this tour isn't just the beef. It's how you eat it. You'll taste five different wagyu preparations, several of which exist nowhere outside Japan — sukiyaki-style, lightly seared, grilled over flame, or dipped into a fresh raw egg the way locals do it. Your guide reads the table and suggests new ways to enjoy each dish, matched to your taste. Bold or familiar, it's your call. We visit hole-in-the-wall establishments: real places tourists rarely find, chosen for substance over flash. Real wagyu, in the right places, eaten your way. Quiet, generous, and unforgettable. Family-friendly, and you will leave full. [Typical Itinerary] Explore Kabukicho Savor premium Wagyu at a local restaurant Enjoy authentic Wagyu yakiniku in Shinjuku Finish with a sweet Japanese dessert
- 2 drink (Japanese beer, sake, highball, or soft drink)
- English-speaking local guide throughout the tour
- Dessert: freshly made taiyaki with your choice of filling (red bean, matcha, or custard cream)
- 5 types of Wagyu dishes including A5 rank Wagyu at 2 restaurants
