Overview
A whole tasting built around one rare wood. Few bars let you compare a Mizunara finish side by side with a whisky that spent ten years inside Japanese oak, then add water to a cask-strength pour and watch the incense-like aroma open up in your glass. Your bartender explains why this oak is so hard to work with and so prized, at a red marble bar counter under a floating pine in a hidden luxury lounge above Nishiki Market.
- Guided tasting by an English-speaking bartender, with water for chaser and adding to whisky
- Alcoholic beverages
- Service charge (included in the price)
- Snacks
