Overview
This is not just a tasting of famous labels. Your bartender tells the human story behind every glass: the three men who founded Japanese whisky and the young man's notebook from Scotland that links them, or the shochu-making families of southern Kyushu who now make some of Japan's most exciting craft whisky, ending with a surprise final pour. You sip at a red marble bar counter under a floating pine, in a hidden luxury lounge above Nishiki Market, Kyoto's famous food street.
- Alcoholic beverages
- Guided tasting by an English-speaking bartender, with water (chaser)
- Service charge (included in the price)
- Snacks
