Overview
Discover Rome through a gluten-free food tour designed for travelers with celiac disease or gluten intolerance. Walk through Piazza Navona, the Pantheon, and Campo de’ Fiori while tasting authentic Roman specialties including crispy pizza al taglio, artisanal gelato, and classic tiramisù at carefully selected gluten-free venues. Led by a knowledgeable local food expert, this small-group experience (maximum 12 guests) combines Rome’s food culture with a strong focus on gluten-free safety. Stops include dedicated gluten-free kitchens and partners certified by the Italian Celiac Association (AIC), following strict procedures to reduce the risk of cross-contamination. Guests who wish to enjoy a longer, seated dining experience can choose an optional gluten-free pasta meal upgrade, served in a relaxed restaurant setting -Certified gluten-free tastings coordinated in advance -Designed for celiac and gluten-intolerant travelers -Duration: approx. 2.5–3 hours | Walking distance: about 1.5 km
- Meals
- Lunch
- Brunch
- Tea and coffee
- Snacks
