Overview
Join a professional Sushi chef for a fun and authentic 90-minute workshop where you’ll learn how to make your own sushi from scratch. Discover the secrets behind perfectly seasoned rice and practice rolling and shaping Nigiri, Maki, and Gunkan sushi. Put on a traditional hachimaki (headband), make more than 7 beautiful pieces, and enjoy your handmade sushi with your group while chatting and taking photos. Perfect for food lovers and first-time visitors — this is an unforgettable way to taste, learn, and connect through Japanese culture.
- Use of all necessary cooking tools and equipment
- Traditional Tenugui (Hand Towel) Souvenir
- Meals
