Overview
- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere Instructor Introduction I’m Chaco, your cooking instructor! I graduated from a food science program at university. Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist. Nikujaga (simmered meat & potatoes), okonomiyaki, katsudon, chirashi sushi, takoyaki, tamagoyaki, Japanese-style curry & stew, karaage, simmered fish, yakimeshi, omurice and Tempura… Which recipe would you love to learn? Feel free to make a request to join us Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too! If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨
- Meals
