Overview
This 7-day tour is crafted to give you a glimpse of Japan's rich culinary heritage and cultural treasures. This tour includes stops in Tokyo and the iconic Mount Fuji, setting the backdrop for a visit to Hakone’s hot springs. In Kyoto, learn and watch the process of how traditional mochi is made, and check out the famous free-roaming deer at Nara Park. At Osaka, indulge the street food delights of the Kuromon Ichiba Fish Market and more! With this week-long adventure, UME promises to take you on a cultural & culinary odyssey through the very best Japan has to offer.
- Private car with driver
- Entrance fees for mentioned sights visited.
- Hotel accommodation with twin-sharing basis
- Public transport like express bus/train, bullet train during the trip.
- Breakfast
