Overview
Make pasta and tiramisù in a cozy Roman kitchen overlooking the Colosseum in this 3-course cooking class hosted through Cozymeal. Perfect for food lovers of all levels, this small-group workshop blends hands-on instruction with the flavors of Rome’s most iconic dishes. Menu - First course: Ravioli — delicate pasta filled with seasonal ingredients such as artichokes, pumpkin or mozzarella - Second course: Fettuccine — long egg pasta strands served with sauces including ragù, Parmesan cream, mushroom or pesto - Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream and cocoa, finished with toppings of your choice With unlimited Italian wine, authentic recipes and a setting just steps from one of Italy’s most famous landmarks, this experience offers the perfect mix of culture, cuisine and Roman charm.
- Hosted in a cozy Roman kitchen near the Colosseum
- Unlimited Italian wine included
- Full 3-course menu featuring ravioli, fettuccine and tiramisù
