Overview
Cook like a Roman local just steps from the Turtle Fountain in this 3-course pasta-making class hosted through Cozymeal. Set near the Colosseum, this hands-on workshop invites you to prepare a full Italian meal from scratch—perfect for beginners and food lovers alike. Menu - First course: Ravioli — pillowy pasta pockets filled with seasonal flavors such as pumpkin, artichokes or creamy stracciatella - Second course: Fettuccine — fresh pasta ribbons finished with sauces like savory mushroom ragù, rich Amatriciana or vibrant pesto - Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream, cocoa and optional toppings With unlimited Italian wine, welcoming instruction and a cozy group, this class combines culinary tradition with the charm of one of Rome’s most scenic piazzas.
- Full 3-course menu featuring handmade ravioli, fettuccine and tiramisù
- Unlimited Italian wine included
- Hosted in a charming kitchen near Piazza Mattei and the Turtle Fountain
