Overview
Experience Rome like a local in this 3-course cooking class hosted through Cozymeal, featuring a visit to Campo de’ Fiori market. Perfect for travelers seeking an authentic culinary adventure, this class combines fresh market ingredients with hands-on cooking in a charming Roman kitchen. During the class, you’ll create: - First course: fresh pasta dough prepared using traditional Italian techniques - Second course: ravioli filled with seasonal ingredients and shaped by hand - Dessert: homemade tiramisù with mascarpone and espresso-soaked biscuits From exploring local market stalls to crafting pasta and dessert from scratch, this experience offers a memorable way to discover Roman cuisine. Enjoy your creations with unlimited wine and take home skills to recreate these dishes yourself.
- hands-on cooking class preparing a 2-course Italian menu
- market visit at Campo de’ Fiori and kitchen session in central Rome
- unlimited local Italian wine during the experience
