Overview
With the help of Danielle, a professional pastry chef, you will learn or rediscover dessert recipes, on the plate, between entrees or cake. We offer in advance several dessert choices to make on site and you will leave with your creations. We are open to making desserts with specific food characteristics (gluten-free, lactose-free). We will receive you in small groups (max 6 people) to accompany you in the best conditions and share a real moment of conviviality.
- Kitchen equipment, aprons and utensils
