Overview
Delve into the art of Italian cuisine with a hands-on pasta-making class in Rome. Guided by an experienced local chef, participants will create three traditional types of pasta including gnocchi, cavatelli, and ravioli from scratch, embracing the techniques of Italian nonnas. Discover the secrets behind two iconic sauces: the rich Cacio e Pepe and the savory Amatriciana. This immersive experience culminates in a delightful meal where you savor your creations paired with selected Italian wines, celebrating the flavors of Italy in a charming setting.
- Lunch
