Overview
A one-of-a-kind experience that delights the eyes, the taste buds, the mind, and the body! A great-value vegan cooking class where you can learn about Japan including history, culture and health tips using fermented foods. Enjoy this unique, beauty focused class in a convenient and beautiful kitchen! We also use plenty of ingredients that are great for your health and beauty, including Japanese superfoods, amazake (literally "sweet sake", a fermented sweet drink without sugar) and sake kasu (sake lees, contain alcohol). The venue is in the heart of Tokyo, so you won’t be affected by the weather. The class is just 1.5 hours long, making it perfect even for busy travelers! Also enjoy an aromatic sake kasu hand mask trial. Enjoy the Japanese beauty afternoon tea! Special Promotion : We also offer another class, Fermented Food Lunch Class. If you join two classes on a same day, you will receive a special gift — rice koji amazake, the one we use in the dessert class.
- Tea and coffee
- Sake kasu hand mask trial
- Lecture handout with recipe (presentation material during the lecture)
- Snacks
- Apron
