Overview
Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, Fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO! We’ll cover the essentials of Japanese home cooking, including how to cook rice, prepare flavorful dashi broth, and shape perfect onigiri. This class offers a taste of what Japanese families enjoy at home every day. You’ll make three types of onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and a seasonal vegetable side dish. All ingredients are easy to find outside Japan, so you can recreate these dishes when you return home—perfect for sharing with family and friends. This hands-on, small-group class also gives you plenty of time to ask questions and enjoy friendly conversation throughout the session. Vegetarian, pescatarian, and gluten-free options are available—please let us know your preferences when booking. We truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!
- Water and Tea
- Lunch
- Aprons and towels are provided for use during the class.
