Overview
Master Authentic Vegetarian Japanese Home Cooking! Choose your favorite hands-on course and create memories in a warm, friendly home kitchen: • Tofu Course: Experience the charm of artisanal tofu! Start by making fresh oboro tofu from soy milk, then craft a rich spread including tofu hamburgers, agedashi tofu, shiraae, miso soup, and onigiri. (Gluten-free available) • Japanese Curry Course: Learn the secrets of making classic Japanese curry roux entirely from scratch using aromatic spices and rich vegetarian dashi, complete with delicious toppings and classic potato salad. Gain practical culinary skills, master 100% plant-based Japanese recipes, and take home authentic recipes to recreate the flavor anytime!
- Tea and coffee
- Lunch
