Overview
Join a hands-on Japanese sweets and tea experience in Tokyo! In this fun workshop, you will make cute Japanese mochi (rice cakes) and learn how to create beautiful matcha latte art or hojicha drinks. Unlike traditional tea ceremonies, this class focuses on playful and stylish creations that are perfect for photos and easy to recreate at home. Guided by a certified Japanese tea expert, you’ll explore seasonal flavors and artistic designs while enjoying matcha, hojicha, and kawaii mochi. The sweets menu is designed so everyone—even those who don’t eat red bean paste—can fully enjoy. You’ll leave with not only delicious treats, but also recipes and inspiration to bring Japanese culture into your own kitchen.
- Guide in-person
- Japanese sweets-two skewered mochi & fruit topped with sweet bean paste, mitarashi syrup & ice cream
- Take-home recipes
- Tea cocktail-making experience guided by a certified expert
- Ingredients to make 2 tea mocktails
