Overview
With the help of your cooking instructor Monisha Bharadwaj, an award winning author of 17 books, professional chef (Iron Chef America judge) and teacher (Recognised Culinary Educator 2025 and 2026, UK) you will discover the unique flavours of Indian cooking while learning about the history of how Indian food came to be so popular in the UK. As part of this class, you will visit a local Indian food shop to learn how to choose the best exotic ingredients and cook 4 typical dishes as part of a group, in our welcoming home kitchen. You will enjoy visiting a vibrant, multicultural neighbourhood of London that is not usually frequented by tourists. The class is also an ideal activity during a layover at Heathrow or if you are staying at a hotel near Heathrow and want to do something fun locally. We are just 3 stops from Heathrow airport on the tube. Vegetarians are welcome, please let us know of any dietary restrictions.
- Cooking Instructor
- Lunch
- Tea and coffee
