Overview
Escape the bustle of the city and find sanctuary in our quiet tea room. Indulge in exquisite Japanese sweets paired with the finest matcha—a sensory experience that soothes the soul. We take pride in serving confections from a historic Kyoto wagashi maker, curated to complement our selection of premium matcha from Marukyu Koyamaen. Among the many tea experiences in Japan, few offer this level of uncompromising quality in both tea and sweets. “Chanoyu The KYOTO in the Museum” is a hidden gem in a historic district where the elegance of the Edo period still lingers. Beyond our stylish interior lies a meticulously designed garden and an authentic tea room, crafted to transport you to another world. Immerse yourself in the profound beauty of Chanoyu. Take a deep breath, and let time stand still.
- Viewing a meticulously crafted miniature garden
- Introduction to traditional Japanese tea utensils used in the ceremony
- Brief explanation of the history and cultural origins of Chanoyu (Japanese tea ceremony).
- Wearing a traditional haori (kimono-style jacket)
- Snacks
