Overview
A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki sushi and nigiri sushi, in a short time. The classroom has friendly, knowledgeable staff fluent in English or Chinese who will gladly assist you with sushi-making and taking commemorative photos. Allergy menu [Used]: tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, sesame. [Not used]: crab, meat products, nuts, fruits, dairy products. Vegetarian menu available. Please notify us in advance if you are uncomfortable with raw fish.
- Guide: English, Traditional Chinese, Simplified Chinese
- Snacks
