Overview
•Pizza and baked goods from the renowned Dal Fornaio, where Roman bakery traditions come to life. •Artisan cheeses and cold cuts at the historic Ruggeri, paired with stories of Italian craftsmanship. •Iconic Roman pasta dishes at a traditional local restaurant. •Filled rosettes from the beloved Rosetteria Renato, a taste of true Roman bread artistry. •The famous ricotta and sour cherry cake from Forno Boccione, a sweet finale to your culinary adventure.
- Lunch
- All ingredient purchase costs for the cooking class
