Overview
This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including fresh ramen noodles made by hand, rich Yuzu Shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savoury dried bonito flakes. The experience is completed by preparing and enjoying a refreshing Japanese-style matcha jelly dessert during the class.
- Ramen (Yuzu Shio)/Chashu/Ajitama/Okaka Onigiri/Matcha jelly
- English recipe
- Apron
